The latest hotspot for the bird flu in the United States, California, announced on Tuesday, Dec. 3, that it is expanding a recall of raw milk products to cover the entire state. The voluntary recall comes after recent tests reportedly detected H5N1 in two more samples from the nation’s largest raw milk dairy, Raw Farm, based out of Fresno, California.

The California Health Department says the products include all milk and cream from Raw Farm. The company’s owner estimates the company produces 70,000 gallons of milk weekly from more than 1,700 cows.

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California health officials say they put the company’s operation under quarantine. They’ve also halted any distribution of all of its products, including cheeses and butter, made on or after Nov. 27.

Last month, the state issued two voluntary batch-specific recalls for raw milk produced by Raw Farm. The recall came after bird flu was discovered at the company’s bottling and retail sites.

The California Health Department urges anyone working with raw milk or potentially infected cows to wear protective gear.

The Golden State is the epicenter of the avian flu. California has reportedly 31 of the nation’s 57 confirmed cases of bird flu. The state is also home to 500 of the United States’ more than 700 infected dairy herds.

So far, no human cases have been linked to raw milk consumption in California. However, the U.S. Food and Drug Administration (FDA) recommends that people avoid drinking raw milk due to the risk of bird flu and other illnesses associated with its consumption.

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Health officials also warn pet owners not to feed their animals Raw Farm products, citing cases of cats on farms with infected cows developing brain damage and some dying after drinking contaminated raw milk.

The FDA maintains that pasteurized milk is still safe to drink as it says the pasteurization process kills the virus.